Chicken liver is a nutrient-rich organ meat, and is a good source of lean protein, Vitamin A, and iron. The liver is a multi-faceted organ and while it does participate in detoxification of the body, these toxins do not build up in the liver tissue– they are voided. As a result, liver is safe to consume in appropriate quantities.

Chicken liver is high in vitamins including A, D, E, and some of the B vitamins. Liver is also high in protein and mineral content, including iron, zinc, and selenium. Liver contains the essential sulfur-bearing amino acids cysteine and methionine. It also enhances palatability.

Chicken liver is an excellent source of protein that is rich in vitamins and minerals. Protein is an essential nutrient that helps promote strong muscles, aids in tissue repair, provides energy and helps support a healthy immune system.

Real chicken liver is an excellent source of iron and highly digestible protein.

Chicken liver is a nutrient-rich organ meat, and is a good source of lean protein, Vitamin A, and iron. The liver is a multi-faceted organ and while it does participate in detoxification of the body, these toxins do not build up in the liver tissue– they are voided. As a result, liver is safe to consume in appropriate quantities.

An organ meat high in protein, rich in iron and vitamin A, and used as a natural flavor enhancer.

Chicken liver is an excellent source of protein that is rich in vitamins and minerals. Protein is an essential nutrient that helps promote strong muscles, aids in tissue repair, provides energy and helps support a healthy immune system.

 Chicken liver is an excellent source of protein that is rich in vitamins and minerals. Protein is an essential nutrient that helps promote strong muscles, aids in tissue repair, provides energy and helps support a healthy immune system.